Today, my article is devoted to the dishwashing detergents, which are the essential part of our kitchens. The use of detergents is inevitable, whether we use a dishwashing machine, or wash dishes by hand. Do we think what substances contain the detergents we use, if there are any side effects of them?
Any detergent primarily affects the hands’ skin. After using the most common dishwashing detergents we can feel dryness of the skin, tightness, redness and irritation, up to allergy reactions. Therefore, many manufacturers recommend wearing gloves when working with cleaning products, but it is only the tip of the iceberg. The greatest risk to human health is the detergents which remain as residue on the surface of dishes. Many people note that the cleaning substance is not completely washed off after they washed the dishes, and one can feel the thin film of detergent or smell the agents. The same can be noted when using special detergent in a dishwashing machine. It is unlikely that someone will be able to completely wash off the agents by simply rinsing the dishes (as recommended by most manufacturers on the packaging of dishwashing detergents). Since we use the dishes daily, the toxins, hazardous substances, go directly into the stomach, even though in small doses. It is terrible to imagine what is happening with the cells of gastric mucosa and intestines. We eat up to 2 kg of lipstick during our life, but much more we eat detergents from the plates.
This is why we are carrying out this simple test which will show you which impact may have the dishwashing liquid on the living organism and living cells. And what is the difference between ORGANIC CONTROL dishwashing liquid and its “chemical” analogs.
This simple and at the same time demonstrative experiment will allow you to make your own conclusions.
We put the equal quantity of the wheat grains in three absolutely identical glass lab containers.
The grains in the 1st container were watered with ordinary water,
The grains in the 2nd container were watered with 10% solution of ORGANIC CONTROL dishwashing liquid,
The grains in the 3rd container were watered with 10% solution of the regular dishwashing liquid.
We watered our wheat according to this scheme during 2 weeks, and here are the results:
Container #1, the wheat was watered with ordinary water.
The wheat grass appeared in few days, it was getting higher every day and gained rich green color.
This is the second container, where the wheat was watered with regular dishwashing liquid.
There is no life in here. The grains swelled but didn’t germinate. Within few days, the wheat turned black and started smelling bad.
And this photo shows what’s happened to the wheat grains, which were watered with ORGANIC CONTROL dishwashing liquid. The wheat has grown same green and big as the one, which was poured with ordinary water. It’s absolutely healthy plant!
This simple experiment is easy to run at your home and to make sure, that the ORGANIC CONTROL products are safe for the wheat grains, and therefore, they are safe for you. Grow and develop in the purity of nature together with the products of ORGANIC CONTROL!
Author: Zhuk E.V. – Candidate of Pharmaceutical Sciences